Why is it important to buy locally? Much of our food supply travels on average about 1,500 miles from the farm where it was grown to your table. Ensuring our food can endure the rigors of this travel, it is often harvested before ripe or preserved in some other manner during its trip to the store. Locally produced foods in your area are likely to taste better and be fresher. Purchasing items from local producers also strengthens local economies as more money spent on these items stays in your community and supports your regional family farmers. Buying locally can be better for your health and helps to protect the environment.


The mission of Barbour’s Farms and Markets is to provide, fresh, healthy produce to our customers and to provide a safe, friendly working environment for our employees. We are planning to keep with the ever changing consumer demands for fresh local produce. Lee Welty is the fifth generation family member devoted to growing and selling produce directly to the local community.
Lee thinks “Your family deserves fresh local foods”

What's In Season At Barbour's

 Lodi

 Apple

Yellow Peach   

White

Nectarine

                                                  Athena is an innovative hybrid cantaloupe with fruit that stays on the vine to maximize sweetness – without going soft. These melons tend to stay firm even when harvested at full slip. This variety does not trade flavor for firmness,

Melon

White Peach          Rival Apricot  

Blueberry 

Early Gold

Apple

Grand Slam melon that is slightly larger than Athena.  The large, uniform fruits have very thick and firm flesh with good flavor and high sugar.

Melon

Solitaire  Smaller size with crisp, seedless red flesh. Fruits avg. 4-6 lbs. and are about 6" in diameter

MelonSolitaire (F1)

 Barbour's Recipes